The mouthpiece chamber vacuum pattern indicates the cessation of milk flow and suits as an indicator to reduce teat end vacuum at a quarter level-Reference-Cited by-同舟云学术

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The mouthpiece chamber vacuum pattern indicates the cessation of milk flow and suits as an indicator to reduce teat end vacuum at a quarter level

Published:2023-10 Issue: Volume: Page:
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Schlapbach Kathrin,Khatun Momena,Paulrud Carl Oskar^ORCID,Bruckmaier Rupert M.^ORCID

Funder

DeLaval

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference24 articles.

1. Milk flow-dependent vacuum loss in high-line milking systems: Effects on milking characteristics and teat tissue condition;Ambord;J. Dairy Sci.,2010

2. Vacuum levels and milk-flow-dependent vacuum drops affect machine milking performance and teat condition in dairy cows;Besier;J. Dairy Sci.,2016

3. Factors affecting mouthpiece chamber vacuum in machine milking;Borkhus;J. Dairy Res.,2002

4. Effects of cleaning duration and water temperature on oxytocin release and milk removal in an automatic milking system;Dzidic;J. Dairy Sci.,2004

5. Responses of the bovine teat to machine milking: measurement of changes in thickness of the teat apex;Hamann;J. Dairy Res.,1988

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