Prediction of Fermentation Parameters in Grass and Corn Silage by Near Infrared Spectroscopy

Author:

Sørensen L.K.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference12 articles.

1. International Organization for Standardization. 1994. Standard 5725-2, ISO, Accuracy (Trueness and Precision) of Measurement Methods and Results. Part 2: Basic Method for the Determination of Repeatability and Reproducibility of a Standard Measurement Method. Int. Org. Standardization, Geneva, Switzerland.

2. A User-Friendly Guide to Multivariate Calibration and Classification;Næs,2002

3. The development of near infrared reflectance spectroscopy calibrations for undried grass silage and their transfer to another instrument using multiple and single sample standardisation;Park;J. Near Infrared Spectrosc.,1999

4. The use of near infrared reflectance spectroscopy (NIRS) on undried samples of grass silage to predict chemical composition and digestibility parameters;Park;Anim. Feed Sci. Technol.,1998

5. The effect of freezing and thawing on grass silage quality predictions based on near infrared reflectance spectroscopy;Park;Anim. Feed Sci. Technol.,2002

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