Effect of Supply of Metabolizable Protein on Whole Body and Splanchnic Leucine Metabolism in Lactating Dairy Cows

Author:

Lapierre H.,Blouin J.P.,Bernier J.F.,Reynolds C.K.,Dubreuil P.,Lobley G.E.

Funder

Agriculture an Agri-Food Canada

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference60 articles.

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2. Leucine and isoleucine activate skeletal muscle branched-chain ?-keto acid dehydrogenase in vivo;Aftring;Am. J. Physiol.,1986

3. Official Methods of Analysis,1984

4. Tissue protein synthesis in lactating and dry goats;Baracos;Br. J. Nutr.,1991

5. Kinetics of blood free and milk casein-amino acid labelling in the dairy goat at two stages of lactation;Bequette;Br. J. Nutr.,1994

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