Factors Affecting Growth and Pigmentation of Penicillium caseifulvum
Author:
Funder
Danish Dairy Foundation
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference30 articles.
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4. Relationship between ethanol stability of bovine milk and natural variations in milk composition;Donnelly;J. Dairy Res.,1986
5. Microorganisms responsible for spoilage in ripened cheese;Estrup,1994
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