Author:
Nevens W.B.,Alleman M.B.,Peck L.T.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Factors affecting a total butterfat content of cow's milk during a period of two days;Regan;Jour. Dairy Sci.,1921
2. Is a preliminary dry milking essential in semi-official tests?;Fitch;Jour. Dairy Sci.,1922
3. Factors influencing two-day official butterfat tests of cows;Elmer;Jour. Dairy Sci.,1923
4. The official test in the south and the preliminary milking;Brintnall;Jour Dairy Sci.,1924
5. Eckles, C. H. Influence of fatness of cow at parturition on percent of fat in milk. Bul. 100, Mo. Agr. Exp. Sta. 1912.
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