Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups-Reference-Cited by-同舟云学术

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Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups

Published:2012-10 Issue:10 Volume:95 Page:5495-5509
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Songisepp E.,Hütt P.,Rätsep M.,Shkut E.,Kõljalg S.,Truusalu K.,Stsepetova J.,Smidt I.,Kolk H.,Zagura M.,Mikelsaar M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference60 articles.

1. Diet, breast cancer, and sex hormone metabolism;Adlercreutz;Ann. N. Y. Acad. Sci.,1990

2. The effect of a probiotic milk product on plasma cholesterol: A meta-analysis of short-term intervention studies;Agerholm-Larsen;Eur. J. Clin. Nutr.,2000

3. Characterization of intestinal lactobacilli as putative probiotic candidates;Annuk;J. Appl. Microbiol.,2003

4. Safety assessment of dairy microorganisms: The Lactobacillus genus;Bernardeau;Int. J. Food Microbiol.,2008

5. A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine;Biong;Br. J. Nutr.,2004

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