Proteolytic activation of proteose peptone component 3 by release of a C-terminal peptide with antibacterial properties-Reference-Cited by-同舟云学术

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Proteolytic activation of proteose peptone component 3 by release of a C-terminal peptide with antibacterial properties

Published:2012-06 Issue:6 Volume:95 Page:2819-2829
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Pedersen L.R.L.,Hansted J.G.,Nielsen S.B.,Petersen T.E.,Sørensen U.S.,Otzen D.,Sørensen E.S.

Funder

Interdisciplinary Nanoscience Center

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference46 articles.

1. Evaluation of secondary structure of proteins from UV circular dichroism spectra using an unsupervised learning neural network;Andrade;Protein Eng.,1993

2. The structure of the membrane-binding 38 C-terminal residues from bovine PP3 determined by liquid- and solid-state NMR spectroscopy;Bak;Eur. J. Biochem.,2000

3. The affinity of two antimicrobial peptides derived from bovine milk proteins for model lipid membranes;Barzyk;Colloids Surf. A,2009

4. Characterization of a heterogeneous camel milk whey non-casein protein;Beg;FEBS Lett.,1987

5. Evidence for membrane affinity of the C-terminal domain of bovine milk PP3 component;Campagna;Biochim. Biophys. Acta,2001

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1. Comparative study on the biological activity of bovine and ovine PP3 and of their hydrolysates;International Dairy Journal;2024-12

2. Structural and Mechanismic Studies of Lactophoricin Analog, Novel Antibacterial Peptide;International Journal of Molecular Sciences;2021-04-02

3. Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation;Food & Function;2020

4. Whey Proteins in Infant Formula;Whey Proteins;2019

5. Antirotaviral Activity of Bovine and Ovine Dairy Byproducts;Journal of Agricultural and Food Chemistry;2017-05-18

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