Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation
Author:
Affiliation:
1. Department of Food Science
2. University of Copenhagen
3. Denmark
4. Comparative Pediatrics and Nutrition
5. Department of Veterinary Clinical and Animal Sciences
6. Biofiber-Damino
7. Gesten
Abstract
Bioactive proteins in bovine colostrum are affected by the type of pasteurization and spray drying and if gamma irradiation is used to improve microbial safety during packaging. Selection of the correct conditions preserves these important proteins.
Funder
Innovationsfonden
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02998B
Reference153 articles.
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