Short communication: Effects of β-lactoglobulin, stearoyl-coenzyme A desaturase 1, and sterol regulatory element binding protein gene allelic variants on milk production, composition, acidity, and coagulation properties of Brown Swiss cows-Reference-Cited by-同舟云学术

Short communication: Effects of β-lactoglobulin, stearoyl-coenzyme A desaturase 1, and sterol regulatory element binding protein gene allelic variants on milk production, composition, acidity, and coagulation properties of Brown Swiss cows

Published:2012-01 Issue:1 Volume:95 Page:450-454
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Cecchinato A.,Ribeca C.,Maurmayr A.,Penasa M.,De Marchi M.,Macciotta N.P.P.,Mele M.,Secchiari P.,Pagnacco G.,Bittante G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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4. Genetic parameters of milk coagulation properties and their relationships with milk yield and quality in Italian Holstein cows;Cassandro;J. Dairy Sci.,2008

5. Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk;Cecchinato;J. Dairy Sci.,2009

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