Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter-Reference-Cited by-同舟云学术

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Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter

Published:2012-06 Issue:6 Volume:95 Page:2797-2809
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Glover K.E.,Budge S.,Rose M.,Rupasinghe H.P.V.,MacLaren L.,Green-Johnson J.,Fredeen A.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference60 articles.

1. Obesity and metabolic syndrome: Potential benefit from specific nutritional components;Abete;Nutr. Metab. Cardiovasc. Dis.,2011

2. The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile;AbuGhazaleh;J. Dairy Sci.,2009

3. Fatty acid profiles of milk and rumen digesta from cows fed fish oil, extruded soybeans or their blend;AbuGhazaleh;J. Dairy Sci.,2002

4. Omega-3 fatty acids supplementation in children with autism: A double-blind randomized placebo-controlled pilot study;Amminger;Biol. Psychiatry,2007

5. Official Methods and Recommended Practices of the American Oil Chemists’ Society,1995

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