Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains-Reference-Cited by-同舟云学术

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Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains

Published:2012-10 Issue:10 Volume:95 Page:5536-5543
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Rodríguez-Figueroa J.C.,González-Córdova A.F.,Torres-Llanez M.J.,Garcia H.S.,Vallejo-Cordoba B.

Funder

Mexican National Council of Science and Technology (CONACyT) research

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

2. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung;Cushman;Biochem. Pharmacol.,1971

3. ACE-inhibitory activity of probiotic yoghurt;Donkor;Int. Dairy J.,2007

4. Bioactive peptides and lactic fermentation;FitzGerald;Int. J. Dairy Technol.,2006

5. Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4;Gobbetti;Appl. Environ. Microbiol.,2000

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