Usefulness of mid-infrared spectroscopy as a tool to estimate body condition score change from milk samples in intensively fed dairy cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference39 articles.
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3. Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status;Italian Journal of Animal Science;2024-06-03
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