Perspective: Could dairy cow nutrition meaningfully reduce the carbon footprint of milk production?

Author:

Hristov Alexander N.ORCID

Funder

USDA NIFA

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. Effect of forage-to-concentrate ratio in dairy cow diets on emission of methane, carbon dioxide, and ammonia, lactation performance, and manure excretion;Aguerre;J. Dairy Sci.,2011

2. Full adoption of the most effective strategies to mitigate enteric methane emissions by ruminants can help to meet the 1.5°C climate target by 2030 but not 2050;Arndt;Proc. Natl. Acad. Sci. USA,2022

3. Hegarty, R. S., R. A. Cortez Passetti, K. M. Dittmer, Y. Wang, S. Shelton, J. Emmet-Booth, E. Wollenberg, T. McAllister, S. Leahy, K. Beauchemin, and N. Gurwick. 2021. An evaluation of emerging feed additives to reduce methane emissions from livestock. Edition 1. A report coordinated by Climate Change, Agriculture and Food Security (CCAFS) and the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC) initiative of the Global Research Alliance (GRA).

4. Discrepancies and uncertainties in bottom-up gridded inventories of livestock methane emissions for the contiguous United States;Hristov;Environ. Sci. Technol.,2017

5. Short communication: Relationship of dry matter intake with enteric methane emission measured with the GreenFeed system in dairy cows receiving a diet without or with 3-nitrooxypropanol;Hristov;Animal,2020

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