Effects of offering free-choice hay for the first 5 days postpartum on productivity, serum inflammatory markers, gut permeability, and colon gene expression in fresh dairy cows

Author:

Engelking L.E.ORCID,Oba M.ORCID

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference92 articles.

1. Effects of hindgut acidosis on metabolism, inflammation, and production in dairy cows consuming a standard lactation diet;Abeyta;J. Dairy Sci.,2023

2. Diet starch concentration and starch fermentability affect markers of inflammatory response and oxidant status in dairy cows during the early postpartum period;Albornoz;J. Dairy Sci.,2020

3. Effects of diet on short-term regulation of feed intake by lactating dairy cattle;Allen;J. Dairy Sci.,2000

4. Metabolic control of feed intake. Implications for metabolic disease of fresh cows;Allen;Vet. Clin. North Am. Food Anim. Pract.,2013

5. Effect of dry cow feeding strategy on rumen pH, concentration of volatile fatty acids and rumen epithelium development;Andersen;Acta Agric. Scand. A Anim. Sci.,1999

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