Author:
Charbonneau E.,Chouinard P.Y.,Tremblay G.F.,Allard G.,Pellerin D.
Funder
Agriculture and Agri-Food Canada
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference45 articles.
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4. Impact of lowering dietary cation-anion difference in nonlactating dairy cows: A meta-analysis;Charbonneau;J. Dairy Sci.,2006
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