Feed Supplements: Anionic Salts
Author:
Publisher
Elsevier
Reference20 articles.
1. Impact of lowering dietary cation-anion difference in nonlactating dairy cows: a meta-analysis;Charbonneau;J. Dairy Sci.,2006
2. Effects of increasing days of exposure to prepartum transition diets on the concentrations of certain blood metabolites in dairy cows;DeGaris;Aust. Vet. J.,2010
3. Comparison of 0.46% calcium diets with and without added anions with a 0.7% calcium anionic diet as a means to reduce periparturient hypocalcemia;Goff;J. Dairy Sci.,2018
4. Diet-induced pseudohypoparathyroidism: a hypocalcemia and milk fever risk factor;Goff;J. Dairy Sci.,2014
5. The monitoring, prevention, and treatment of milk fever and subclinical hypocalcemia in dairy cows;Goff;Vet. J.,2008
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1. Negative dietary cation and anion difference supplementation of twin-bearing Merino ewes grazing pasture in late gestation did not affect lamb growth or survival;Journal of Animal Science;2024
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