Transfer of Dietary Zinc and Fat to Milk—Evaluation of Milk Fat Quality, Milk Fat Precursors, and Mastitis Indicators-Reference-Cited by-同舟云学术

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Transfer of Dietary Zinc and Fat to Milk—Evaluation of Milk Fat Quality, Milk Fat Precursors, and Mastitis Indicators

Published:2008-04 Issue:4 Volume:91 Page:1544-1551
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Wiking L.,Larsen T.,Sehested J.

Funder

Mejeribrugets ForskningsFond

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. Comparison of trace elements in milk of four species;Anderson;J. Dairy Sci.,1992

2. Milk lipolysis when feeding saturated fatty acids to the cow;Astrup;Milchwissenschaft,1980

3. Pathways of fatty acid synthesis and reducing equivalent generation in mammary gland of rat, sow, and cow;Bauman;Arch. Biochem. Biophys.,1970

4. Regulation and nutritional manipulation of milk fat: Low-fat milk syndrome;Bauman;Livest. Prod. Sci.,2001

5. Differential effects of high fat diets on fatty acid composition in milk of Jersey and Holstein cows;Beaulieu;J. Dairy Sci.,1995

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