Purification and Identification of Bovine Cheese Whey Fatty Acids Exhibiting In Vitro Antifungal Activity

Author:

Clément M.,Tremblay J.,Lange M.,Thibodeau J.,Belhumeur P.

Funder

NSERC/Dairy Farmers of Canada

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference59 articles.

1. Distribution of Candida species among bloodstream isolates;Al Jasser;Saudi Med. J.,2004

2. In vitro killing of Candida albicans by fatty acids and monoglycerides;Bergsson;Antimicrob. Agents Chemother.,2001

3. A rapid method of total lipid extraction and purification;Bligh;Can. J. Med. Sci.,1959

4. Inoculum effect;Brook;Rev. Infect. Dis.,1989

5. Virulence factors of Candida albicans;Calderone;Trends Microbiol.,2001

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