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Milk Production, Conjugated Linoleic Acid Content, and In Vitro Ruminal Fermentation in Response to High Levels of Soybean Oil in Dairy Ewe Diet

  • Published:2008-04 Issue:4 Volume:91 Page:1560-1569
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Gómez-Cortés P.,Frutos P.,Mantecón A.R.,Juárez M.,de la Fuente M.A.,Hervás G.

Funder

Ministerio de Educación y Ciencia

Comunidad Autónoma de Madrid

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference39 articles.

1. Effect of forage/concentrate ratio and oil supplementation on C18:1 and CLA isomers in milk fat from Sarda ewes;Antongiovanni;J. Anim. Feed Sci.,2004

2. Official Methods of Analysis of the Association of Official Agricultural Chemists,2006

3. Conjugated linoleic acid (CLA) and the dairy cow;Bauman,2001

4. Effect of linseed oil supplementation on feed degradation and microbial synthesis in the rumen of ciliate-free and refaunated sheep;Broudiscou;Anim. Feed Sci. Technol.,1994

5. Managing Mediterranean pastures in order to enhance the level of beneficial fatty acid in sheep milk;Cabiddu;Small Rumin. Res.,2005
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