Author:
Lehmkuhler J.W.,Ramos M.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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5. A comparison of growth, carcass, and meat characteristics of Jersey- and Friesian-cross heifers in a once-bred heifer system of beef production;Burke;N. Z. J. Agric. Res.,1998
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