A comparison of growth, carcass, and meat characteristics of Jersey‐ and Friesian‐cross heifers in a once‐bred heifer system of beef production
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1998.9513291
Reference30 articles.
1. Comparison of the carcass characteristics of steers of different breeds and pre‐weaning environments slaughtered at 30 months of age
2. Comparison of Friesian, Friesian‐Jersey‐cross, and Jersey steers in beef production
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