Live weight and growth of Holstein-Friesian, Jersey and crossbred dairy heifers in New Zealand

Author:

Handcock Rhiannon C.1ORCID,Lopez-Villalobos Nicolas1ORCID,McNaughton Lorna R.2,Back Penny J.1,Edwards Grant R.3,Hickson Rebecca E.1

Affiliation:

1. School of Agriculture and Environment, Massey University, Palmerston North, New Zealand

2. Livestock Improvement Corporation, Hamilton, New Zealand

3. Faculty of Agriculture and Life Sciences, Lincoln University, Christchurch, New Zealand

Funder

Massey University

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Reference24 articles.

1. Bryant JR, Holmes CW, Lopez-Villalobos N, McNaughton LR, Brookes IM, Verkerk GA, Pryce JE. 2004. Use of breeding values for live weight to calculate individual live weight targets for dairy heifers. Proceedings of the New Zealand Society of Animal Production; Hamilton. Vol. 64, p. 118–121.

2. A comparison of growth, carcass, and meat characteristics of Jersey‐ and Friesian‐cross heifers in a once‐bred heifer system of beef production

3. The partition of body fat in British Friesian and Jersey steers

4. INBREEDING AND HETEROSIS IN ANIMALS

5. Genetic Analysis of Degree of Maturity

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