Effects of Feedborne Fusarium Mycotoxins on the Performance, Metabolism, and Immunity of Dairy Cows-Reference-Cited by-同舟云学术

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Effects of Feedborne Fusarium Mycotoxins on the Performance, Metabolism, and Immunity of Dairy Cows

Published:2007-08 Issue:8 Volume:90 Page:3867-3873
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Korosteleva S.N.,Smith T.K.,Boermans H.J.

Funder

Ontario Ministry of Agriculture

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference32 articles.

1. Official Methods of Analysis,1980

2. Masked mycotoxins: Determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry;Berthiller;J. Agric. Food Chem.,2005

3. Mouse bioassay for Fusarium metabolites: Rejection or acceptance when dissolved in drinking water;Burmeister;Appl. Environ. Microbiol.,1980

4. Influence of level of deoxynivalenol in the diet of dairy cows on feed intake, milk production, and its composition;Charmley;J. Dairy Sci.,1993

5. Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on performance and metabolism of laying hens;Chowdhury;Poult. Sci.,2004

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