Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B1-Reference-Cited by-同舟云学术

Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B1

Published:2018-04 Issue:4 Volume:101 Page:3008-3020
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Jiang Y.,Ogunade I.M.,Kim D.H.,Li X.,Pech-Cervantes A.A.,Arriola K.G.,Oliveira A.S.,Driver J.P.,Ferraretto L.F.,Staples C.R.,Vyas D.,Adesogan A.T.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference72 articles.

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4. Effect of transportation and commingling on the acute-phase protein response, growth, and feed intake of newly weaned calves;Arthington;J. Anim. Sci.,2003

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