Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions—Effect of pH and protein concentration-Reference-Cited by-同舟云学术

Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions—Effect of pH and protein concentration

Published:2018-12 Issue:12 Volume:101 Page:10819-10830
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Buggy Aoife K.,McManus Jennifer J.,Brodkorb André,Hogan Sean A.,Fenelon Mark A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference42 articles.

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4. Casein micelle dispersions under osmotic stress;Bouchoux;Biophys. J.,2009

5. Thermal denaturation of mixtures of alpha-lactalbumin and beta-lactoglobulin: A differential scanning calorimetric study;Boyle;Food Res. Int.,2000

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