Physicochemical and sensory properties of yogurts containing sacha inchi (Plukenetia volubilis L.) seeds and β-glucans from Ganoderma lucidum

Author:

Vanegas-Azuero Ana-Milena,Gutiérrez Luis-Felipe

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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3. From 2000 years of Ganoderma lucidum to recent developments in nutraceuticals;Bishop;Phytochemistry,2015

4. Ganoderma lucidum and its pharmaceutically active compounds. Pages 265–301 in Biotechnology Annual Review. Vol. 13.;Boh,2007

5. Nutraceutical and Functional Food Processing Technology.;Boye,2015

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