Standardization of milk mid-infrared spectrometers for the transfer and use of multiple models-Reference-Cited by-同舟云学术

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Standardization of milk mid-infrared spectrometers for the transfer and use of multiple models

Published:2017-10 Issue:10 Volume:100 Page:7910-7921
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Grelet C.,Pierna J. A. Fernández,Dardenne P.,Soyeurt H.,Vanlierde A.,Colinet F.,Bastin C.,Gengler N.,Baeten V.,Dehareng F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows;Bonfatti;J. Dairy Sci.,2011

2. Standardization of milk infrared spectra for the retroactive application of calibration models;Bonfatti;J. Dairy Sci.,2017

3. Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle;Bonfatti;J. Dairy Sci.,2017

4. Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk;Cecchinato;J. Dairy Sci.,2009

5. Genetic variability of MIR predicted milk technological properties in Walloon dairy cattle;Colinet,2015

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