Antibacterial activity of selenium-enriched lactic acid bacteria against common food-borne pathogens in vitro

Author:

Yang Jingpeng,Wang Jing,Yang Kun,Liu Miaomiao,Qi Yiman,Zhang Tingjing,Fan Mingtao,Wei Xinyuan

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference67 articles.

1. In vitro antibacterial spectrum of sodium selenite against selected human pathogenic bacterial strains;Alam;Scientifica (Cairo),2016

2. Evaluation of the inorganic selenium biotransformation in selenium-enriched yogurt by HPLC-ICP-MS;Alzate;J. Agric. Food Chem.,2007

3. Comparison of biotransformation of inorganic selenium by Lactobacillus and Saccharomyces in lactic fermentation process of yogurt and kefir;Alzate;J. Agric. Food Chem.,2008

4. Selenium-enriched fermented milk: A suitable dairy product to improve selenium intake in humans;Alzate;Int. Dairy J.,2010

5. Effect of yogurt processing and ice cream manufacture on viability of some foodborne bacteria;Amer;Assiut Vet. Med. J.,2010

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