Effects of Leymus chinensis replacement with whole-crop wheat hay on blood parameters, fatty acid composition, and microbiomes of Holstein bulls-Reference-Cited by-同舟云学术

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Effects of Leymus chinensis replacement with whole-crop wheat hay on blood parameters, fatty acid composition, and microbiomes of Holstein bulls

Published:2018-01 Issue:1 Volume:101 Page:246-256
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Niu Wenjing,He Yang,Wang Haibo,Xia Chuanqi,Shi Haitao,Cao Binghai,Su Huawei

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference58 articles.

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2. Official Methods of Analysis;AOAC,1990

3. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species;Bergman;Physiol. Rev.,1990

4. Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans—A quantitative review;Brouwer;PLoS One,2010

5. Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy;Campidonico;J. Anim. Sci.,2016

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1. Incorporation of local novel feed resources in livestock feed for sustainable food security and circular economy in Africa;Frontiers in Sustainability;2023-09-20

2. Effect of Potato Vine and Leaf Mixed Silage to Whole Corn Crops on Rumen Fermentation and the Microbe of Fatten Angus Bulls;Fermentation;2023-07-26

3. Genetic Improvement and Nutrigenomic Management of Ruminants to Achieve Enteric Methane Mitigation: A Review;Methane;2022-12-01

4. Nutritional Value, Fermentation Characteristics and In Vitro Degradability of Whole Wheat Hay Harvested at Three Stages of Maturity;Animals;2022-06-05

5. Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves;Journal of Dairy Science;2021-12

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