Short communication: Feeding linseed oil to dairy goats with competent reticular groove reflex greatly increases n-3 fatty acids in milk fat

Author:

Martínez Marín A.L.,Gómez-Cortés P.,Carrión Pardo D.,Núñez Sánchez N.,Gómez Castro G.,Juárez M.,Pérez Alba L.,Pérez Hernández M.,de la Fuente M.A.

Funder

Ministerio de Ciencia e Innovación

Comunidad Autónoma de Madrid

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference24 articles.

1. Polyunsaturated protected lipid: Effect on triglyceride molecular weight distribution;Barbano;J. Dairy Sci.,1980

2. Bypassing the rumen in dairy ewes: The reticular groove reflex vs. calcium soap of olive fatty acids;Dobarganes García;J. Dairy Sci.,2005

3. Duodenal infusions of palmitic, stearic, or oleic acids differently affect mammary gland metabolism of fatty acids in lactating dairy cows;Enjalbert;J. Nutr.,1998

4. European Union. 2006. Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. Official J. Eur. Union, L 404:9–25.

5. European Union. 2010. Amending Regulation (EC) No. 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims. Commission Regulation (EU) No. 116/2010 of 10 February 2010. Official J. Eur. Union, L 37:16–19.

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