Simultaneous analysis of Nε-(carboxymethyl)lysine, reducing sugars, and lysine during the dairy thermal process-Reference-Cited by-同舟云学术

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Simultaneous analysis of Nε-(carboxymethyl)lysine, reducing sugars, and lysine during the dairy thermal process

Published:2013-09 Issue:9 Volume:96 Page:5487-5493
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Xu Xian-Bing,Ma Fei,Yu Shu-Juan,Guan Yong-Guang

Funder

National Science Foundation of China

the Science Foundation of Guangdong Province of China

the Key Foundation of Guangdong Province of China

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. Identification of Nε-carboxymethyllysine as a degradation product of fructoselysine in glycated protein;Ahmed;J. Biol. Chem,1986

2. Determination of N-epsilon- (carboxymethyl) lysine in food systems by ultra performance liquid chromatography-mass spectrometry;Assar;Amino Acids,2009

3. Assessment of protein glycation markers in infant formulas;Birlouez-Aragon;Food Chem,2004

4. Identification and determination of N-ε-carboxymethyl lysine by gas-liquid chromatography;Büser;J. Chromatogr. A,1987

5. Carbohydrate analysis by high-performance anion-exchange chromatography with pulsed amperometric detection: The potential is still growing;Cataldi;Fresenius J. Anal. Chem,2000

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