Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage-Reference-Cited by-同舟云学术

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Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage

Published:2013-11 Issue:11 Volume:96 Page:7181-7194
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Villeneuve M.-P.,Lebeuf Y.,Gervais R.,Tremblay G.F.,Vuillemard J.C.,Fortin J.,Chouinard P.Y.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference41 articles.

1. Food Chemistry;Belitz,2009

2. Aroma compounds of fresh milk from New Zealand cows fed different diets;Bendall;J. Agric. Food Chem.,2001

3. Effect of grain and forage fractions of corn silage on milk production and composition in dairy cows;Boivin;Animal,2013

4. Fatty acids in forages. II. In vitro ruminal biohydrogenation of linolenic and linoleic acids from timothy;Boufaïed;Can. J. Anim. Sci.,2003

5. Performance of lactating dairy cows fed either alfalfa silage or alfalfa hay as the sole forage;Broderick;J. Dairy Sci.,1995

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