Effect of supplementing fat to pregnant nonlactating cows on colostral fatty acid profile and passive immunity of the newborn calf-Reference-Cited by-同舟云学术

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Effect of supplementing fat to pregnant nonlactating cows on colostral fatty acid profile and passive immunity of the newborn calf

Published:2014-01 Issue:1 Volume:97 Page:392-405
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Garcia M.,Greco L.F.,Favoreto M.G.,Marsola R.S.,Martins L.T.,Bisinotto R.S.,Shin J.H.,Lock A.L.,Block E.,Thatcher W.W.,Santos J.E.P.,Staples C.R.

Funder

Arm and Hammer Nutrition

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference46 articles.

1. Relation between birth order and the maternal and neonatal docosahexaenoic acid status;Al;Eur. J. Clin. Nutr,1997

2. Topics in Intermediate Statistical Methods;Bancroft,1968

3. The effect of duodenal infusion of milk, casein, lactose and fat on gastric emptying and acid secretion in the milk-fed calf;Bell;J. Physiol,1978

4. Effect of colostral immunoglobulin G1 and immunoglobulin M concentrations on immunoglobulin absorption in calves;Besser;J. Dairy Sci,1985

5. Docosahexaenoic acid (DHA): An ancient nutrient for the modern human brain;Bradbury;Nutrients,2011

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3. A Comprehensive Review of Bovine Colostrum Components and Selected Aspects Regarding Their Impact on Neonatal Calf Physiology;Animals;2024-04-08

4. Effects of polyunsaturated fatty acids supplementation on the biochemical parameters, milk fatty acid composition, and production performance of Holstein dairy cows around parturition;2023-10-20

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