Biodiversity of lactococcal bacteriophages isolated from 3 Gouda-type cheese-producing plants-Reference-Cited by-同舟云学术

Biodiversity of lactococcal bacteriophages isolated from 3 Gouda-type cheese-producing plants

Published:2013-08 Issue:8 Volume:96 Page:4945-4957
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Murphy James,Royer Bridget,Mahony Jennifer,Hoyles Lesley,Heller Knut,Neve Horst,Bonestroo Martin,Nauta Arjen,van Sinderen Douwe

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference50 articles.

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3. Visualizing a complete Siphoviridae member by single-particle electron microscopy: The structure of lactococcal phage TP901-1;Bebeacua;J. Virol.,2013

4. Taxonomic differentiation of bacteriophages of Lactococcus lactis by electron microscopy, DNA-DNA hybridization, and protein profiles;Braun;J. Gen. Microbiol,1989

5. Extreme thermal resistance of phages isolated from dairy samples: Updating traditional phage detection methodologies;Capra;Int. Dairy J.,2013

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