Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains-Reference-Cited by-同舟云学术

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Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains

Published:2013-07 Issue:7 Volume:96 Page:4094-4099
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Rodríguez-Figueroa J.C.,González-Córdova A.F.,Astiazaran-García H.,Hernández-Mendoza A.,Vallejo-Cordoba B.

Funder

Mexican Council of Science and Technology

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference31 articles.

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3. Starter culture development for improving safety and quality of Domiati cheese;Ayad;Food Microbiol,2009

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5. The seventh report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure;Chobanian;JAMA,2003

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2. Gut microbiota response to consumption of milks fermented with specific strains of Lactococcus lactis with hypocholesterolemic effect;Food Production, Processing and Nutrition;2024-05-08

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