Peptidomic analysis of the angiotensin-converting-enzyme inhibitory peptides in milk fermented with Lactobacillus delbrueckii QS306 after ultrahigh pressure treatment

Author:

Wu Nan,Zhang Fengmei,Shuang Quan

Publisher

Elsevier BV

Subject

Food Science

Reference63 articles.

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3. Influence of the elaboration process on the peptide fraction with angiotensin I-converting enzyme inhibitor activity in sparkling wines and red wines aged on lees;Alcaide-Hidalgo;Food Chemistry,2008

4. Anne, P., & Sari, M. K. (2013). Antihypertensive properties of plant protein derived peptides. In H.-L. Blanca & H. Chia-Chien (Eds.), Bioactive food peptides in health and disease (pp. Ch. 6). Rijeka: IntechOpen.

5. Transcriptome profiling revealed multiple genes and ECM-receptor interaction pathways that may be associated with breast cancer;Bao;Cellular & Molecular Biology Letters,2019

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