Antimicrobial potential for the combination of bovine lactoferrin or its hydrolysate with lactoferrin-resistant probiotics against foodborne pathogens

Author:

Chen P.-W.,Jheng T.T.,Shyu C.-L.,Mao F.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference44 articles.

1. Prebiotic oligosaccharides in dietetic products for infants: A commentary by the ESPGHAN Committee on Nutrition;Agostoni;J. Pediatr. Gastroenterol. Nutr.,2004

2. Bacteriostatic activity of human lactoferrin against Staphylococcus aureus is a function of its iron-binding properties and is not influenced by antibiotic resistance;Aguila;FEMS Immunol. Med. Microbiol.,2001

3. Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens;Arqués;Int. J. Food Microbiol.,2004

4. Rola laktoferryny w prawidlowym rozwoju noworodka (The role of lactoferrin in the proper development of newborns);Artym;Postepy Hig. Med. Dosw.,2005

5. Lactoferrin: A multifunctional glycoprotein involved in the modulation of the inflammatory process;Baveye;Clin. Chem. Lab. Med.,1999

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