Short communication: Rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy

Author:

Ntakatsane M.P.,Liu X.M.,Zhou P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference10 articles.

1. Fluorescence spectroscopy: A rapid tool for analyzing dairy products;Andersen;J. Agric. Food Chem,2008

2. A report on what makes up the prices of various goods and services: Butter and margarine. April issue,1952

3. A rapid method for determining fatty acid composition of milk;Feng;J. Dairy Sci,2004

4. Vitamin E content of vegetable oils and fats;Herting;J. Nutr.,1963

5. Front face fluorescence spectroscopy coupled with chemometric tools for monitoring the oxidation of semi-hard cheeses throughout ripening;Karoui;Food Chem,2007

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