The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)-Reference-Cited by-同舟云学术

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The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)

Published:2012-11 Issue:11 Volume:95 Page:6362-6371
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Poulsen N.A.,Gustavsson F.,Glantz M.,Paulsson M.,Larsen L.B.,Larsen M.K.

Funder

Arla Foods amba

The Danish Cattle Federation

the Danish Strategic Research Council

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference38 articles.

1. Dietary α-linolenic acid intake and risk of sudden cardiac death and coronary heart disease;Albert;Circulation,2005

2. Differential effects of high fat diets on fatty acid composition in milk of Jersey and Holstein cows;Beaulieu;J. Dairy Sci.,1995

3. Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: Seasonal variation;Butler;J. Sci. Food Agric.,2008

4. Milk composition of Holstein, Jersey, and Brown Swiss cows in response to increasing levels of dietary fat;Carroll;Anim. Feed Sci. Technol.,2006

5. Fatty acid composition of milk fat from three breeds of dairy cattle;DePeters;Can. J. Anim. Sci.,1995

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