Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system-Reference-Cited by-同舟云学术

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Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system

Published:2013-11 Issue:11 Volume:96 Page:6777-6781
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Meza-Nieto M.A.,González-Córdova A.F.,Piloni-Martini J.,Vallejo-Cordoba B.

Funder

Mexican National Council of Science and Technology

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. Milk renneting properties and the genetics variants of proteins;Aaltonen;Milchwissenschaft,1987

2. The effect of milk protein polymorphisms on milk components and cheese producing ability;Aleandri;J. Dairy Sci,1990

3. Influence of genetic milk protein variants on milk quality;Andrén;J. Anim. Feed Sci,2007

4. Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows;Bonfatti;J. Dairy Sci,2010

5. β-Lactoglobulin genetic variants in brows swiss breed and its association with compositional properties and rennet time of milk;Celik;Int. Dairy J,2003

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