Short communication: Isolation of a whey fraction rich in α-lactalbumin from skim milk using tangential flow ultrafiltration
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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2. Rapid analysis of bovine milk proteins by fast liquid chromatography;Andrews;J. Chromatogr. A,1985
3. Scale-up from laboratory microfiltration to a ceramic pilot plant: Design and performance;Baruah;J. Membr. Sci.,2006
4. A two-stage ultrafiltration process for fractionation of whey protein isolate;Cheang;J. Membr. Sci.,2004
5. A differential microcalorimetric study of whey proteins and their behaviour in oil-in-water emulsions;Corredig;Coll. Surf. B Biointerfaces,1994
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1. Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing;Foods;2023-07-12
2. Separation of α-Lactalbumin Enriched Fraction from Bovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing;Foods;2023-01-19
3. Membrane Filtration of Milk: Separation and Fractionation of Milk Proteins;Journal of Innovative Science and Engineering (JISE);2022-06-30
4. Fractionated Whey Protein Ingredients – α-lactalbumin and β-Lactoglobulin;Encyclopedia of Dairy Sciences;2022
5. High Purity of α-Lactalbumin from Binary Protein Mixture by Charged UF Membrane Far from the Isoelectric Point to Limit Fouling;Applied Sciences;2021-10-02
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