Author:
Chandrapala J.,Martin G.J.O.,Zisu B.,Kentish S.E.,Ashokkumar M.
Funder
Australian Research Council
Dairy Innovation Australia Pty Ltd
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
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3. Hot topic: Sonication increases the heat stability of whey proteins;Ashokkumar;J. Dairy Sci.,2009
4. Modification of food ingredients by ultrasonication to improve functionality: A preliminary study on a model system;Ashokkumar;Innov. Food Sci. Emerg. Technol.,2008
5. Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate;Chandrapala;Ultrason. Sonochem.,2011