Milk protein responses in dairy cows to changes in postruminal supplies of arginine, isoleucine, and valine
Author:
Funder
European Communities
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference34 articles.
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3. Deletion of arginine from an abomasal infusion of amino acids does not decrease milk protein yield in Holstein cows;Doepel;J. Dairy Sci.,2011
4. Milk protein synthesis as a function of amino acid supply;Doepel;J. Dairy Sci.,2004
5. Limiting amino-acids in dairy-cows given casein as the sole source of protein;Fraser;Livest. Prod. Sci.,1991
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1. Effects of isoleucine, lysine, valine, and a group of non-essential amino acids on mammary amino acid metabolism in lactating dairy cows;Journal of Dairy Science;2024-07
2. Crude protein oscillation in diets adequate and deficient in metabolizable protein: Effects on nutrient digestibility, nitrogen balance, plasma amino acids, and greenhouse gas emissions;Journal of Dairy Science;2024-06
3. Valine promotes milk synthesis by regulating PKM2 nuclear accumulation and histone H3 acetylation through the TAS1R1-mTOR-DDX39B signaling pathway;International Journal of Biological Macromolecules;2024-01
4. Valine and non-essential amino acids affect bi-directional transport rates of leucine and isoleucine in bovine mammary epithelial cells.;Journal of Dairy Science;2023-10
5. Balancing dairy cattle diets for rumen nitrogen and methionine or all essential amino acids relative to metabolizable energy;Journal of Dairy Science;2023-03
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