Balancing dairy cattle diets for rumen nitrogen and methionine or all essential amino acids relative to metabolizable energy
Author:
Funder
Perdue Agribusiness
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference34 articles.
1. Effects of jugular-infused lysine, methionine, and branched-chain amino acids on milk protein synthesis in high-producing dairy cows;Appuhamy;J. Dairy Sci.,2011
2. Response of lactating cows to methionine or methionine plus lysine added to high protein diets based on alfalfa and heated soybeans;Armentano;J. Dairy Sci.,1997
3. Effect of feeding different sources of rumen-protected methionine on milk production and N-utilization in lactating dairy cows;Chen;J. Dairy Sci.,2011
4. Effect of dietary crude protein concentration on ruminal nitrogen metabolism in lactating dairy cows;Colmenero;J. Dairy Sci.,2006
5. The Cornell Net Carbohydrate and Protein System model for evaluating herd nutrition and nutrient excretion;Fox;Anim. Feed Sci. Technol.,2004
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2. Changes in the Concentration of Amino Acids and Bacterial Community in the Rumen When Feeding Artemisia absinthium and Cobalt Chloride;Fermentation;2023-08-12
3. Environmental and Economic Responses to Precision Feed Management in Dairy Cattle Diets;Agriculture;2023-05-09
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