Effects of dietary forage sources on rumen microbial protein synthesis and milk performance in early lactating dairy cows-Reference-Cited by-同舟云学术

Effects of dietary forage sources on rumen microbial protein synthesis and milk performance in early lactating dairy cows

Published:2013-03 Issue:3 Volume:96 Page:1727-1734
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Zhu W.,Fu Y.,Wang B.,Wang C.,Ye J.A.,Wu Y.M.,Liu J.-X.

Funder

National Basic Research Program of the China Ministry of Science and Technology

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference36 articles.

1. Oxygen deficiency affects carbohydrate reserves in overwintering forage crops;Bertrand;J. Exp. Bot.,2003

2. Effects of varying dietary protein and energy levels on the production of lactating dairy cows;Broderick;J. Dairy Sci.,2003

3. Effect on production of replacing dietary starch with sucrose in lactating dairy cows;Broderick;J. Dairy Sci.,2008

4. Estimation of microbial protein supply to sheep and cattle based on urinary excretion of purine derivatives: An overview of technical details. Int;Chen,1992

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