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Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition

  • Published:2015-02 Issue:2 Volume:98 Page:721-746
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Schwendel B.H.,Wester T.J.,Morel P.C.H.,Tavendale M.H.,Deadman C.,Shadbolt N.M.,Otter D.E.

Funder

Fonterra Co-operative Group Limited

Ministry of Science and Innovation

AGMARDT

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference190 articles.

1. Levels of metals (Cd, Pb, Cu and Fe) in cow's milk, dairy products and hen's eggs from the West Bank, Palestine;Abdulkhaliq;Int. Food Res. J.,2012

2. Frequent allocation of rotationally grazed dairy cows changes grazing behavior and improves productivity;Abrahamse;J. Dairy Sci.,2008

3. Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk;Adler;J. Dairy Sci.,2013

4. Culling reasons in organic and conventional dairy herds and genotype by environment interaction for longevity;Ahlman;J. Dairy Sci.,2011

5. Differences between composition of organic milk and conventional milk;Anacker;Lebensmitt. Milchwirtsch.,2007
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