Short communication: Dairy consumption among middle-aged and elderly adults in Switzerland

Author:

Chollet Magali,Gille Doreen,Piccinali Patrizia,Bütikofer Ueli,Schmid Alexandra,Stoffers Helena,Altintzoglou Themistoklis,Walther Barbara

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. Konsum von Milch und Milchprodukten in der Schweiz. Ergebnisse einer Ernährungserhebung;Beer-Borst;Schweiz. Milchwirtsch. Forsch.,1994

2. Consumers’ health perceptions of three types of milk: A survey in Australia;Bus;Appetite,2003

3. Advances in Dairy Ingredients;Davis,2013

4. Associations between dairy consumption and body weight: A review of the evidence and underlying mechanisms;Dougkas;Nutr. Res. Rev.,2011

5. FAO. 2013. Milk and dairy products in human nutrition. Accessed Jun. 24, 2014. http://www.fao.org/docrep/018/i3396e/i3396e.pdf.

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