Prevalence, characterization, and antimicrobial resistance of Yersinia species and Yersinia enterocolitica isolated from raw milk in farm bulk tanks-Reference-Cited by-同舟云学术

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Prevalence, characterization, and antimicrobial resistance of Yersinia species and Yersinia enterocolitica isolated from raw milk in farm bulk tanks

Published:2015-02 Issue:2 Volume:98 Page:798-803
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Jamali Hossein,Paydar Mohammadjavad,Radmehr Behrad,Ismail Salmah

Funder

OCAR chancellery of the University of Malaya

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference46 articles.

1. An outbreak of Yersinia enterocolitica O: 8 infections associated with pasteurized milk;Ackers;J. Infect. Dis.,2000

2. Distribution of the ymoA and ystA genes and enterotoxins Yst production by Yersinia enterocolitica strains isolated from humans and pigs;Bancerz-Kisiel;Pol. J. Vet. Sci.,2012

3. Communicable disease associated with milk and dairy products in England and Wales: 1983–1984;Barrett;J. Infect.,1986

4. Serological investigations of children in Iran for Campylobacter, Yersinia and Shigella.;Bashiribod;Geogr. Med. Suppl.,1989

5. Prevalence of Yersinia enterocolitica in raw cow's milk collected from stables of Mexico City;Bernardino-Varo;J. Food Prot.,2013

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