Insights into the genomic traits of Yersinia frederiksenii, Yersinia intermedia and Yersinia kristensenii isolated from diverse sources in Brazil
Author:
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10482-024-01984-8.pdf
Reference34 articles.
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2. Alenizi D, Ringwood T, Redhwan A, Bouraha B, Wren BW, Prentice M et al (2016) All Yersinia enterocolitica are pathogenic: virulence of phylogroup 1 Y. enterocolitica in a Galleria mellonella infection model. Microbiology (Reading) 162(8):1379–1387. https://doi.org/10.1099/mic.0.000311
3. Allard MW, Bell R, Ferreira CM, Gonzalez-Escalona N, Hoffmann M, Muruvanda T et al (2018) Genomics of foodborne pathogens for microbial food safety. Curr Opin Biotechnol 49:224–229. https://doi.org/10.1016/j.copbio.2017.11.002
4. Bernardi A, Bernardi F (1984) Complete sequence of pSC101. Nucleic Acids Res 12(24):9415–9426. https://doi.org/10.1093/nar/12.24.9415
5. Divya KH, Varadaraj MC (2011) Prevalence of Very Low Numbers of Potential Pathogenic Isolates of Yersinia enterocolitica and Yersinia intermedia in Traditional Fast Foods of India. Indian J Microbiol 51(4):461–468. https://doi.org/10.1007/s12088-011-0181-7
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