Prevalence, distribution, and diversity of Escherichia coli in plants manufacturing goat milk powder in Shaanxi, China-Reference-Cited by-同舟云学术

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Prevalence, distribution, and diversity of Escherichia coli in plants manufacturing goat milk powder in Shaanxi, China

Published:2015-04 Issue:4 Volume:98 Page:2260-2267
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Xi Meili,Feng Yuqing,Li Qiong,Yang Qinnan,Zhang Baigang,Li Guanghui,Shi Chao,Xia Xiaodong

Funder

International Science and Technology Collaboration Research Fund

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. Utilization of goat milk;Anifantakis,2001

2. Prevalence and some properties of verotoxin (Shiga-like toxin)-producing Escherichia coli in seven different species of healthy domestic animals;Beutin;J. Clin. Microbiol.,1993

3. Serotypes, virulence genes, and intimin types of Shiga toxin (verotoxin)-producing Escherichia coli isolates from healthy sheep in Spain;Blanco;J. Clin. Microbiol.,2003

4. Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits;Claeys;Food Contr.,2014

5. Performance Standards for Antimicrobial Susceptibility Testing,2013

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